Easy Recipes: Fall-Off-The-Bone Crockpot Ribs
These easy crockpot ribs are fall-off-the-bone tender, loaded with flavor, and perfect for a fuss-free family dinner.
Servings: 6 servings
Ingredients
- 2 racks pork baby back ribs
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups barbecue sauce
Instructions
- Remove the thin membrane from the back of the ribs for maximum tenderness.
- In a small bowl, mix brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- Rub the seasoning mixture evenly over both sides of the ribs.
- Cut each rack in half to fit into the crockpot.
- Place the ribs into the crockpot standing up with the meat side facing out.
- Pour barbecue sauce over the ribs, coating them generously.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours until tender.
- For caramelized sauce, place ribs on a baking sheet, brush with more BBQ sauce, and broil for 5 minutes.