Easy Recipes: Filipino Adobong Sitaw (String Bean Stir-Fry)
A quick and tasty Filipino string bean stir-fry simmered in soy sauce, vinegar, and garlic.
Servings: 4 servings
Ingredients
- 1 tablespoon oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- ¼ pound ground pork (or sliced pork belly)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- ½ cup water
- ½ pound string beans (sitaw), cut into 2-inch pieces
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat. Sauté garlic until golden, then add onion and cook until soft.
- Add the ground pork and cook until browned.
- Stir in the oyster sauce (if using), soy sauce, vinegar, and water. Bring to a boil.
- Add the string beans. Cover and simmer for 5-7 minutes, or until beans are tender but still crisp.
- Season with salt and pepper to taste. Serve hot with rice.