Easy Recipes French Toast Bites
These French Toast Bites are the ultimate quick and delicious breakfast or brunch treat.
Servings: 4 servings
Ingredients
- 1 loaf brioche bread, cut into bite-sized cubes
- 4 large eggs
- 1/3 cup heavy cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- Butter or oil for frying
- Powdered sugar and maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, heavy cream, cinnamon, vanilla extract, salt, and sugar.
- Add the brioche cubes to the bowl and gently stir to coat them evenly.
- Heat butter or oil in a nonstick skillet over medium heat.
- Add the soaked bread cubes in batches and cook, turning often, until golden brown on all sides.
- Transfer cooked bites to a plate lined with paper towels to absorb any excess oil.
- Serve warm with powdered sugar and maple syrup.