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Easy Recipes: Fresh Ahi Tuna Poke Bowl

A delicious and vibrant ahi tuna poke bowl made fresh at home. Perfect for lunch or dinner with healthy, quick prep.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: Hawaiian
Keywords: ahi tuna bowl, easy recipes, fresh tuna, hawaiian dish, healthy bowl, poke bowl, quick lunch
Servings: 2 bowls
Author: Betty

Ingredients

  • 1 lb sushi-grade ahi tuna, diced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 tsp freshly grated ginger
  • 1 avocado, diced
  • 1/4 cup chopped scallions
  • 1/2 cup shredded carrots
  • 1/2 cup shelled edamame
  • 1 cup cooked white or brown rice
  • 1/2 sheet nori, sliced thin
  • 1 tbsp sesame seeds

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, red pepper flakes, and ginger.
  2. Gently toss diced tuna in the marinade and let it chill in the fridge for 10-15 minutes.
  3. To assemble, divide rice into serving bowls.
  4. Top each bowl with marinated tuna, avocado, scallions, carrots, edamame, nori strips, and sesame seeds.
  5. Serve immediately and enjoy!

Notes

For best results, use sushi-grade tuna and chill it before serving. Customize your toppings for variety.