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Easy Recipes: Fresh and Flavorful Chimichurri Sauce

Whip up this vibrant and herb-packed chimichurri sauce in minutes—perfect for grilling season and a must-have easy recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Argentinian
Keywords: easy recipes, grilling recipes, healthy recipes, homemade condiments, parsley recipes, quick and easy recipes, sauce recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried oregano)
  • 1/2 cup olive oil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a medium bowl, combine parsley, red wine vinegar, garlic, and oregano.
  2. Slowly drizzle in the olive oil while stirring to emulsify the mixture.
  3. Season with salt, pepper, and red pepper flakes if desired.
  4. Let the sauce sit for 10–15 minutes before serving to allow flavors to meld.
  5. Serve immediately or refrigerate in an airtight container for up to one week.

Notes

Use as a marinade or topping for grilled meats, veggies, or as a zesty spread for sandwiches. Adjust garlic and vinegar to your taste.