Easy Recipes: Fresh Corn Tomato Cucumber Salad
This crisp and colorful salad combines fresh corn, juicy tomatoes, and crunchy cucumbers with a zesty dressing—perfect for any summer meal.
Servings: 6 servings
Ingredients
- 2 cups cooked corn (fresh, canned, or frozen and thawed)
- 1½ cups cherry tomatoes, halved
- 1½ cups cucumber, sliced and halved
- ¼ cup red onion, thinly sliced
- ¼ cup chopped fresh basil
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine corn, tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving for best flavor.