Easy Recipes Fruit Cobbler Everyone Can Make
This no-fail fruit cobbler is one of the best easy recipes you can try—perfect for dessert or any sweet craving.
Servings: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 cups canned fruit with juice or fresh fruit with sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9x13-inch baking dish and melt it in the oven.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in the milk until smooth.
- Pour the batter evenly over the melted butter—do not stir.
- Spoon the fruit along with juice (if using canned) evenly over the batter—again, do not stir.
- Bake for 45 to 55 minutes or until the top is golden and cooked through.
- Let it cool slightly before serving. Delicious warm or cold!