Easy Recipes Garlic Parmesan Monkey Bread
A warm, cheesy pull-apart bread loaded with garlic and Parmesan flavor, perfect for any gathering.
Servings: 8 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C). Grease a Bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Dip biscuit pieces into the butter mixture, then roll in Parmesan cheese.
- Layer the coated pieces evenly in the Bundt pan.
- Pour any remaining butter mixture over the top.
- Bake for 30-35 minutes or until golden brown.
- Cool slightly, then invert onto a serving plate.
- Sprinkle with fresh parsley before serving.