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Easy Recipes German Frikadellen (Juicy Hamburgers)

These authentic German Frikadellen are tender, flavorful beef and pork patties that make an easy dinner recipe the whole family will love.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: German
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, Frikadellen, German hamburgers, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 2 slices white bread, soaked in water and squeezed out
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 2 tablespoons oil for frying

Instructions

  1. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, egg, soaked bread, parsley, mustard, salt, and pepper.
  2. Mix everything together until well combined.
  3. Form the mixture into oval-shaped patties about 1 inch thick.
  4. Heat the oil in a large skillet over medium heat.
  5. Fry the patties for 5–6 minutes per side until golden brown and cooked through.
  6. Serve warm with mustard, pickles, or your favorite sides.

Notes

You can also bake the Frikadellen in the oven at 375°F (190°C) for about 25 minutes, flipping halfway through.