Easy Recipes: German Pancakes That Fluff Up Perfectly
These German pancakes are a quick and fun breakfast made from simple pantry staples. A true favorite for busy mornings.
Servings: 6 servings
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar, for serving
- Fresh berries or syrup, optional
Instructions
- Preheat your oven to 425°F (218°C).
- Place the butter in a 9x13-inch baking dish and put it in the oven until melted.
- Meanwhile, in a blender or large bowl, mix eggs, flour, milk, salt, and vanilla until smooth.
- Carefully remove the hot dish from the oven and pour the batter over the melted butter.
- Return the dish to the oven and bake for 20–25 minutes until the pancake is puffed and golden brown.
- Serve immediately with powdered sugar, fresh berries, or syrup.