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Easy Recipes: Gluten-Free Cherry Danish Sliders

These easy cherry danish sliders are gluten-free, dairy-free, and absolutely delicious for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 sliders
Author: Betty

Ingredients

  • 1 pack gluten-free Hawaiian rolls
  • 1 can cherry pie filling
  • 1 package dairy-free cream cheese
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar (optional, for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls horizontally to create a top and bottom layer, keeping them connected.
  3. Spread the dairy-free cream cheese evenly on the bottom half of the rolls.
  4. Top with cherry pie filling, then cover with the top half of the rolls.
  5. Mix maple syrup and vanilla extract, then brush the mixture over the tops of the rolls.
  6. Bake for 20 minutes or until the tops are golden brown.
  7. Optional: Whisk powdered sugar with a teaspoon of water to create a glaze and drizzle over sliders before serving.

Notes

These sliders are best served warm. You can switch the cherry filling with blueberry or apple for variety.