Easy Recipes: Gluten-Free Funfetti Blondies (Vegan & Allergy-Free)
These easy recipes for Funfetti Blondies are vegan, gluten-free, and allergy-friendly—perfect for parties or sweet cravings!
Servings: 9 bars
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup neutral oil (like sunflower or canola)
- 1 tbsp vanilla extract
- 3 tbsp rainbow sprinkles (allergy-friendly)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line an 8x8-inch baking dish.
- In a large mixing bowl, whisk together the flour, sweetener, baking powder, baking soda, and salt.
- Add in the applesauce, oil, and vanilla extract. Stir until a thick batter forms.
- Fold in the rainbow sprinkles gently, reserving a few for topping.
- Spread the batter evenly in the prepared baking dish and sprinkle remaining sprinkles on top.
- Bake for 22–25 minutes or until a toothpick inserted into the center comes out clean.
- Let the blondies cool completely in the pan before slicing and serving.