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Easy Recipes: Grandma's Yorkshire Pudding

Discover how to make classic Yorkshire pudding the easy way with this foolproof recipe.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: British
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 pieces
Author: Betty

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1/2 tsp salt
  • 1/4 cup beef drippings or vegetable oil

Instructions

  1. Preheat oven to 450°F (230°C). Place a muffin tin or pudding tray in the oven to heat.
  2. In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
  3. Remove the hot tray from the oven and quickly pour in beef drippings or oil to cover the bottom of each mold.
  4. Pour the batter evenly into the hot molds, filling them about 2/3 full.
  5. Bake for 20-25 minutes or until puffed and golden brown. Do not open the oven while baking.
  6. Serve hot as a side dish with roast meats or gravy.

Notes

Make sure your oil is smoking hot before pouring the batter in. That’s the secret to the perfect rise.