Easy Recipes: Greek Grilled Chicken Salad for Fresh Flavor
This grilled chicken salad is the ultimate choice for easy recipes, packed with flavor and perfect for dinner.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and black pepper to taste
- 6 cups chopped romaine lettuce
- 1 large cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Lemon wedges, for serving
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place chicken in a zip-top bag and pour marinade over it. Seal and refrigerate for 30 minutes to 2 hours.
- Preheat grill to medium-high. Grill chicken 5–6 minutes per side or until fully cooked. Let rest, then slice.
- In a large bowl, combine lettuce, cucumber, tomatoes, red onion, olives, and feta.
- Top with grilled chicken and serve with lemon wedges.