Easy Recipes Greek Spinach Feta Pie
This easy recipes Greek spinach feta pie is crispy, cheesy, and packed with Mediterranean flavors.
Servings: 6 slices
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 pound fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 8 oz feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh dill
- 8 sheets phyllo dough, thawed
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add garlic and spinach. Cook until wilted and moisture has evaporated. Remove from heat and let cool.
- In a large bowl, whisk eggs. Add feta, ricotta, dill, salt, pepper, and cooled spinach mixture. Mix well.
- Layer 4 sheets of phyllo dough in the pie dish, brushing each with melted butter. Let the edges hang over the dish.
- Pour in spinach mixture and spread evenly. Top with remaining phyllo sheets, again brushing each with butter.
- Fold overhanging dough over the top and brush with butter.
- Bake for 40–45 minutes, or until golden brown. Let cool slightly before serving.