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Easy Recipes Green Bean Casserole

This classic green bean casserole is the perfect side for your holiday table or any family dinner.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 (14.5-ounce) cans of cut green beans, drained
  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 1 cup French fried onions, divided
  • 1/2 cup milk
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, and 2/3 cup of French fried onions.
  3. Add the drained green beans and stir to coat evenly.
  4. Transfer the mixture into a 1½-quart baking dish and spread it out evenly.
  5. Bake uncovered for 25 minutes.
  6. Remove from oven, stir, and sprinkle the remaining onions on top.
  7. Return to oven and bake for an additional 5 minutes or until the onions are golden brown.

Notes

You can use fresh or frozen green beans if you prefer. Just cook them until tender before using.