Easy Recipes: Ground Beef Stuffed Zucchini
These Ground Beef Stuffed Zucchini boats are a flavorful and low-carb way to enjoy easy recipes with classic comfort food vibes.
Servings: 6 servings
Ingredients
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Use a spoon to scoop out the center of each zucchini half, leaving a 1/4-inch shell. Chop the scooped zucchini flesh and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until softened.
- Add ground beef and cook until browned. Drain excess grease if necessary.
- Stir in garlic and chopped zucchini flesh. Cook for 2–3 minutes until softened.
- Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Place zucchini boats in a baking dish. Spoon the beef mixture evenly into each one.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5–10 minutes, or until cheese is bubbly and zucchini is tender.
- Garnish with fresh parsley if desired and serve warm.