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Easy Recipes: Homemade Chocolate Pudding

This rich and creamy homemade chocolate pudding is a classic comfort dessert that's quick, easy, and perfect for any sweet craving.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups whole milk
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth and well combined.
  3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble.
  4. Continue cooking for 1 minute more, then remove from heat.
  5. Stir in butter and vanilla until fully incorporated.
  6. Pour the pudding into serving dishes and cover the surface with plastic wrap to prevent a skin from forming.
  7. Refrigerate for at least 2 hours before serving for best texture.

Notes

For an even richer flavor, use dark cocoa powder. You can also top your pudding with whipped cream, fresh berries, or chocolate shavings. This dessert is make-ahead friendly and perfect for parties or weeknight treats.