Easy Recipes: Homemade Flatbread with No Yeast
This homemade flatbread is soft, fluffy, and perfect for dipping or topping with your favorite flavors.
Servings: 6 flatbreads
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup warm water
- 2 tablespoons olive oil, plus more for cooking
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- Add warm water and olive oil, stirring until a dough forms.
- Transfer dough to a floured surface and knead until smooth, about 5 minutes.
- Divide dough into 6 equal portions and roll each into a ball.
- Use a rolling pin to flatten each ball into a thin round flatbread.
- Heat a skillet over medium-high heat. Brush lightly with oil.
- Cook each flatbread for 2-3 minutes per side until golden and puffed.
- Stack flatbreads and cover with a clean towel to keep warm before serving.