Easy Recipes Homemade Gravy from Scratch
Rich, smooth, and full of savory flavor—this homemade gravy is the perfect topping for your favorite comfort meals.
Servings: 6 servings
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth (or chicken broth)
- Salt and black pepper, to taste
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and stir continuously for 2-3 minutes until golden brown.
- Slowly pour in the broth, whisking constantly to avoid lumps.
- Continue whisking and cook for another 3-5 minutes until the gravy thickens.
- Season with salt and pepper to taste. Serve warm.