Easy Recipes: Homemade Mexican Pizza
This easy recipes favorite brings together layers of crispy tortillas, seasoned beef, beans, and gooey cheese—just like your favorite takeout!
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1/2 cup water
- 1 (16 oz) can refried beans
- 8 flour tortillas (6-inch)
- 1/2 cup enchilada sauce or taco sauce
- 2 cups shredded Mexican blend cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons sliced green onions
- Cooking spray
Instructions
- Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes until thickened.
- Warm refried beans in a small pot or microwave until spreadable.
- Place 4 tortillas on the prepared baking sheet. Spread each with a layer of beans, then a layer of seasoned beef.
- Top with another tortilla, then spread a spoonful of enchilada or taco sauce on top. Sprinkle generously with cheese.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, black olives, and green onions.
- Cut into quarters and serve hot.