Easy Recipes: Honey Grilled Chicken Kabobs
Juicy grilled chicken kabobs glazed with honey and spices for a quick and delicious meal.
Servings: 6 servings
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into cubes
- 2 cloves garlic, minced
- 5 small onions, cut into 2-inch pieces
- 2 red bell peppers, cut into 2-inch pieces
- Skewers
Instructions
- In a large bowl, whisk together the oil, honey, soy sauce, and black pepper.
- Reserve a small amount of marinade for basting later.
- Place the chicken, garlic, onions, and bell peppers into the bowl and marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Thread chicken and vegetables alternately onto skewers.
- Grill skewers for 12 to 15 minutes, turning and basting with reserved marinade until the chicken is cooked through and juices run clear.