Easy Recipes: Impossible Peach Blueberry Pie
A magical no-crust pie filled with juicy peaches and blueberries. Perfect for summer and incredibly easy to make.
Servings: 8 slices
Ingredients
- ¾ cup all-purpose flour
- ¾ cup sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup milk
- ½ teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 (15 oz) can sliced peaches in juice, drained and chopped
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat oven to 350°F. Lightly grease a 9-inch pie dish.
- In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Add in milk and vanilla extract. Stir until well combined.
- Stir in the melted butter until the batter is smooth.
- Pour batter into the prepared pie dish.
- Evenly distribute chopped peaches and blueberries over the batter.
- Sprinkle coarse sugar on top, if using.
- Bake for 55–60 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.