Easy Recipes Jalapeño Popper Grilled Cheese Sandwich
A melty, spicy twist on classic grilled cheese featuring crispy bacon, roasted jalapeños, and creamy cheese spread.
Servings: 2 sandwiches
Ingredients
- 4 slices white sandwich bread
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 strips cooked bacon
- 2 jalapeño peppers, halved and seeds removed
- 2 tbsp unsalted butter, softened
Instructions
- Preheat oven to 400°F (200°C).
- Place jalapeño halves cut side down on a baking sheet and roast for about 15 minutes, or until skins begin to blister. Let cool, then peel off skins if desired.
- Spread butter evenly over one side of each bread slice.
- In a small bowl, mix the cream cheese, cheddar, and Monterey Jack cheeses.
- Place two bread slices butter side down on a skillet over medium heat. Spread cheese mixture evenly on each slice.
- Top with roasted jalapeños and cooked bacon.
- Place remaining bread slices on top, butter side up.
- Cook until golden brown on the bottom, about 3–4 minutes. Flip carefully and cook the other side until golden and the cheese is melted, about 3–4 more minutes.