Easy Recipes: Juicy Marinated London Broil
This juicy, flavor-packed London Broil is one of those easy recipes perfect for dinner. Tender, savory, and great for special occasions or weeknights!
Servings: 6 servings
Ingredients
- 2 pounds top round steak (London Broil)
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, brown sugar, black pepper, salt, onion powder, and red pepper flakes.
- Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, seal or cover, and refrigerate for at least 2 hours or overnight for best results.
- Preheat grill to high heat or broiler to high.
- Remove steak from marinade and discard excess marinade. Pat steak dry for a better sear.
- Grill or broil steak for 4-6 minutes per side, depending on desired doneness.
- Let steak rest for 5-10 minutes before slicing against the grain. Garnish with chopped parsley if desired and serve.