Easy Recipes: Keto Butternut Squash Casserole
This creamy, comforting keto butternut squash casserole is the perfect low-carb twist on a fall favorite.
Servings: 6 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss butternut squash with olive oil, salt, pepper, garlic, and thyme.
- Spread the squash mixture in a greased casserole dish and roast for 25 minutes until tender.
- Remove from oven and stir in cream and mozzarella cheese.
- Top with Parmesan and return to the oven for 10 minutes or until bubbly and golden.
- Sprinkle with chopped parsley before serving, if desired.