Easy Recipes: Korean Tteokbokki with Boiled Eggs
Easy recipes like this Korean Tteokbokki with Boiled Eggs deliver savory, spicy flavors quickly. Perfect for dinner recipes, sweet easy recipes, or quick and easy recipes nights.
Servings: 2 servings
Ingredients
- 500g Korean rice cakes (tteokbokki)
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 cups water
- 2 green onions, chopped
- 2 boiled eggs, peeled
- 1 tablespoon sesame seeds (optional)
Instructions
- In a pan, combine water, gochujang, sugar, and soy sauce. Stir until mixed well.
- Bring the sauce to a simmer over medium heat.
- Add rice cakes and cook, stirring occasionally, until soft and chewy, about 10 minutes.
- Add boiled eggs and cook for an additional 2-3 minutes.
- Garnish with chopped green onions and sesame seeds if using.
- Serve immediately and enjoy!