Easy Recipes Lemon Curd Stacked Pavlova Cake
A show-stopping dessert with crisp pavlova layers and tangy lemon curd.
Servings: 10 slices
Ingredients
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 cup lemon curd (store-bought or homemade)
- Fresh berries for garnish
Instructions
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment.
- In a clean bowl, whip egg whites to soft peaks.
- Gradually add granulated sugar while beating to stiff, glossy peaks.
- Fold in cornstarch, vinegar, and vanilla.
- Pipe or spoon meringue into three 8-inch circles.
- Bake 1.5 hours until crisp. Turn oven off, leave pavlovas inside to cool completely.
- Beat heavy cream with powdered sugar until soft peaks form.
- Layer pavlovas with whipped cream and lemon curd.
- Garnish with fresh berries before serving.