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Easy Recipes: Lemon Lime Cherry Pistachio Cheesecake

This no-bake lemon lime cherry pistachio cheesecake blends creamy, nutty, and fruity layers into an irresistible dessert.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Betty

Ingredients

  • 1 package of cherry gelatin
  • 1 cup boiling water
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 container (16 oz) cottage cheese
  • 1 package (3 oz) lemon gelatin
  • 1 package (3 oz) lime gelatin
  • 1 container (8 oz) whipped topping
  • 1/2 cup chopped pistachios
  • 1/2 cup maraschino cherries, halved

Instructions

  1. Dissolve cherry gelatin in boiling water. Add crushed pineapple and stir well.
  2. In a separate bowl, combine cottage cheese, lemon gelatin, and lime gelatin. Mix thoroughly.
  3. Fold in whipped topping until the mixture is light and fluffy.
  4. Stir in chopped pistachios and maraschino cherries.
  5. Layer the cherry mixture at the bottom of a dish. Chill for 1 hour.
  6. Top with the lemon-lime-pistachio mixture. Refrigerate for at least 4 hours or until set.
  7. Slice and serve chilled.

Notes

For extra texture, sprinkle more chopped pistachios on top before serving. Best served cold.