Easy Recipes: Lotus Cheesecake with Strawberry Topping
This no-bake Lotus cheesecake is a dreamy dessert layered with Biscoff and topped with sweet strawberries—perfect for easy recipes lovers.
Servings: 10 slices
Ingredients
- 200g Lotus Biscoff cookies
- 80g melted butter
- 500g cream cheese, room temperature
- 200g sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 250ml heavy cream, whipped
- 100g Lotus Biscoff spread
- Fresh strawberries, halved (for topping)
- Crushed Lotus cookies (for garnish)
Instructions
- Crush the Biscoff cookies and mix with melted butter. Press the mixture into a springform pan and refrigerate for 30 minutes.
- In a large bowl, beat cream cheese until smooth. Add condensed milk, vanilla extract, and lemon juice; mix until combined.
- Fold in the whipped heavy cream until well incorporated.
- Spread the mixture over the cookie crust and smooth the top. Chill for at least 6 hours or overnight.
- Warm the Biscoff spread slightly and drizzle it over the chilled cheesecake.
- Top with fresh strawberries and crushed Biscoff cookies before serving.