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Easy Recipes Mango Ice Cream with Only 3 Ingredients

This easy recipes mango ice cream is the ultimate no-churn treat! With just mangoes, condensed milk, and cream, it's perfect for dinner recipes and quick desserts.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups ripe mango chunks (fresh or frozen)
  • 1/2 cup sweetened condensed milk
  • 1 cup heavy whipping cream (chilled)

Instructions

  1. Peel and chop the mangoes, then blend until completely smooth.
  2. In a mixing bowl, whip the chilled heavy cream until soft peaks form.
  3. Fold in the sweetened condensed milk and mango puree. Mix until smooth and well combined.
  4. Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight.
  5. Scoop and serve chilled. Enjoy!

Notes

Make sure the heavy cream is well chilled before whipping. You can also add chopped mango or a swirl of mango puree for extra texture.