Easy Recipes Mediterranean Salad with Feta and Olives
This vibrant Mediterranean salad is packed with flavor, color, and crunch — perfect for easy recipes lovers!
Servings: 4 servings
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and parsley.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with oregano, salt, and pepper to taste.
- Toss everything gently until well combined.
- Top with crumbled feta cheese before serving.