Go Back

Easy Recipes Melt-In-Your-Mouth Chicken Breast

Tender, juicy chicken breasts smothered in a creamy parmesan sauce that truly melt in your mouth. Perfect for weeknight dinners.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1 cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a bowl, mix together the mayonnaise (or yogurt), parmesan cheese, garlic powder, seasoned salt, and black pepper.
  3. Place chicken breasts in the baking dish and evenly spread the mixture over the top of each piece.
  4. Bake uncovered for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
  5. Serve warm with your favorite side dishes.

Notes

You can substitute mayonnaise with plain Greek yogurt for a lighter option. Adjust seasonings to your taste.