Easy Recipes: Mexican Street Corn Salad
A vibrant, creamy Mexican street corn salad that’s quick, fresh, and bursting with flavor.
Servings: 6 servings
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- Juice of 1 lime
Instructions
- If using fresh corn, grill or sauté until slightly charred. Let cool.
- In a large bowl, combine mayonnaise and sour cream until smooth.
- Add the cooled corn, cotija cheese, cilantro, chili powder, smoked paprika, salt, and lime juice.
- Toss until everything is evenly coated.
- Garnish with extra cheese and cilantro before serving.