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Easy Recipes: Moist Chocolate Chip Banana Muffins

Super moist banana muffins packed with melty chocolate chips. A perfect treat for any time of the day!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 muffins
Author: Betty

Ingredients

  • 4 ripe bananas, mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix mashed bananas with melted butter.
  3. Add sugar, egg, and vanilla extract. Stir until combined.
  4. Add flour, baking soda, and salt. Mix just until incorporated.
  5. Fold in chocolate chips.
  6. Divide the batter evenly into muffin liners, filling about 3/4 full.
  7. Bake for 18–20 minutes or until a toothpick comes out clean.
  8. Let cool slightly before serving.

Notes

Use overripe bananas for the best flavor and moisture. You can also freeze these muffins for up to 2 months.