Easy Recipes Monkey Bread with Buttery Cinnamon Glaze
This Easy Monkey Bread is the ultimate pull-apart dessert, made with buttery biscuits, cinnamon sugar, and a sticky glaze everyone will love.
Servings: 8 servings
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- 3/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Chopped nuts or raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters.
- In a large ziplock bag, combine granulated sugar and cinnamon. Add biscuit pieces and shake until well coated.
- Layer coated dough pieces in the bundt pan. Add nuts or raisins if using.
- In a saucepan over medium heat, melt the butter with brown sugar, vanilla, and salt. Stir until smooth and bubbly.
- Pour the mixture evenly over the biscuit pieces.
- Bake for 35–40 minutes, or until golden and set.
- Cool for 10 minutes, then invert onto a plate and serve warm.