Easy Recipes: Nori Wraps with Tuna Salad
These easy recipes for tuna salad nori wraps are perfect for a light lunch or healthy snack on busy days.
Servings: 2 wraps
Ingredients
- 1 can (5 oz) tuna in water, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp garlic powder
- 1/4 cup finely chopped celery
- 1/4 cup shredded carrots
- 1/4 avocado, sliced
- 2 sheets nori (seaweed wraps)
- Leafy greens like spinach or romaine (optional)
Instructions
- In a medium bowl, mix together tuna, mayonnaise, mustard, soy sauce, rice vinegar, and garlic powder until well combined.
- Stir in celery and carrots.
- Lay a sheet of nori on a clean surface, shiny side down.
- Place a handful of greens on the bottom third of the nori, then spoon the tuna mixture over it.
- Top with a few avocado slices.
- Roll the nori tightly from the bottom, like a sushi roll. Wet the edge to seal.
- Slice in half and serve immediately, or wrap and chill until ready to eat.