Easy Recipes: Old-Fashioned Loaded Potato Soup
A cozy and hearty favorite, this easy recipes potato soup is rich, creamy, and perfect for dinner.
Servings: 6 servings
Ingredients
- 6 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 4 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, cook chopped bacon until crisp. Remove and set aside, reserving 2 tablespoons of drippings.
- Sauté chopped onion in the bacon drippings until soft, about 4–5 minutes. Add garlic and cook another minute.
- Whisk in flour and cook for 1–2 minutes. Slowly stir in chicken broth and milk, whisking until smooth.
- Add diced potatoes, bring to a boil, then reduce heat to a simmer. Cover and cook 10–15 minutes or until potatoes are tender.
- Stir in shredded cheddar cheese and sour cream. Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and chopped green onions.