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Easy Recipes Oreo Poke Cake

An irresistible Oreo Poke Cake that's incredibly moist, layered with creamy pudding and whipped topping. Perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 servings
Author: Betty

Ingredients

  • 1 box chocolate cake mix (plus ingredients listed on box)
  • 2 (4 oz) packages instant Oreo pudding mix
  • 4 cups cold milk
  • 1 (8 oz) tub whipped topping, thawed
  • 20 Oreo cookies, crushed

Instructions

  1. Bake the chocolate cake according to package instructions in a 9x13 inch pan. Let cool slightly.
  2. Using the handle of a wooden spoon, poke holes all over the cake.
  3. In a large bowl, whisk together the instant Oreo pudding and cold milk until slightly thickened.
  4. Pour the pudding evenly over the cake, spreading it into the holes.
  5. Refrigerate the cake for at least 1 hour to set.
  6. Spread the whipped topping evenly over the cake.
  7. Top with crushed Oreo cookies before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. For extra crunch, add more crushed Oreos right before serving.