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Easy Recipes: Oven-Baked Pig Shots

Oven-Baked Pig Shots are the ultimate party appetizer! Savory, cheesy, and full of flavor, these bite-sized treats are always a crowd favorite.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Appetizers
Cuisine: American
Keywords: Easy Cheese Bread Recipes, easy healthy dinner recipes for two budget, easy recipes, easy recipes with ground beef and tortillas, keto low carb dinner recipes easy, quick and easy dinner recipes with kids, winter comfort food recipes healthy
Servings: 24 pieces
Author: Betty

Ingredients

  • 1 lb smoked sausage, sliced into 1/2 inch rounds
  • 1 lb thick-cut bacon, sliced in half
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Toothpicks

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
  2. Wrap each sausage slice with a half slice of bacon to form a cup and secure with a toothpick.
  3. In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, onion powder, smoked paprika, and black pepper until combined.
  4. Fill each bacon cup with the cheese mixture using a small spoon or piping bag.
  5. Place on the wire rack and bake for 40-45 minutes, or until bacon is crispy and golden.
  6. Remove from oven, let cool slightly, and serve warm.

Notes

These pig shots can be made ahead and refrigerated before baking. Great for game day, parties, or holiday gatherings!