Easy Recipes Patriotic Red White And Blue Trifles
These easy recipes for patriotic trifles layer fluffy cake, fresh berries, and whipped cream for a festive, no-fuss dessert perfect for any celebration.
Servings: 4 servings
Ingredients
- 1 pound cake, cut into small cubes
- 1 cup blueberries
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 2 cups whipped cream (store-bought or homemade)
- Fresh mint leaves for garnish (optional)
Instructions
- Cut the pound cake into bite-sized cubes.
- In a glass or trifle cup, layer pound cake cubes, whipped cream, and berries.
- Repeat the layers until the glass is full.
- Top with a final dollop of whipped cream and a few fresh berries.
- Garnish with mint leaves if desired.
- Serve immediately or chill until ready to enjoy.