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Easy Recipes Peanut Butter Pie

This creamy no-bake peanut butter pie is one of the easiest desserts you’ll ever make. Perfect for quick celebrations or cozy nights in.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 9-inch graham cracker pie crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping (Cool Whip), thawed
  • Chocolate syrup for drizzling (optional)
  • Chopped peanuts or mini peanut butter cups for garnish (optional)

Instructions

  1. In a large bowl, beat the cream cheese and peanut butter together until smooth.
  2. Add powdered sugar and mix until well combined.
  3. Fold in the whipped topping gently until the mixture is smooth and fluffy.
  4. Spoon the filling into the graham cracker crust and spread evenly.
  5. Chill in the refrigerator for at least 4 hours, or overnight for best results.
  6. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts or mini peanut butter cups if desired.

Notes

This pie can be made up to 2 days ahead and stored in the refrigerator. For a richer flavor, use natural peanut butter.