Easy Recipes Pico de Gallo Fresh Salsa
A fresh, zesty salsa perfect for any meal.
Servings: 6 servings
Ingredients
- 6 medium ripe tomatoes, diced
- 1 medium white onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1-2 jalapeños, seeded and minced
- 2 cloves garlic, minced
- Juice of 2 limes
- Sea salt, to taste
Instructions
- In a large bowl, combine diced tomatoes, onion, cilantro, jalapeños, and garlic.
- Pour lime juice over the mixture and sprinkle with sea salt.
- Gently stir until evenly mixed.
- Let sit for at least 15 minutes to allow flavors to meld.
- Taste and adjust salt or lime juice as desired.
- Serve fresh with chips or as a topping.