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Easy Recipes Pineapple Angel Food Cake

A light and airy dessert made with just two ingredients—perfect for busy days and sweet cravings.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box angel food cake mix
  • 1 (20-ounce) can crushed pineapple, with juice

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple (with juice).
  3. Mix until fully blended and fluffy.
  4. Pour the mixture into an ungreased 9x13-inch baking dish.
  5. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool completely before serving. Optional: Top with whipped cream or fresh fruit.

Notes

Make sure not to grease the pan—this helps the cake rise properly. Store leftovers covered at room temperature for up to 2 days.