Easy Recipes: Pistachio Croissant Delight
Flaky croissants filled with luscious pistachio cream and topped with crunchy nuts.
Servings: 4 croissants
Ingredients
- 4 large butter croissants
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 tablespoon milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, grind pistachios until finely ground.
- Cream butter and powdered sugar until light and fluffy.
- Beat in eggs one at a time, then add almond extract.
- Fold in ground pistachios to create the filling.
- Slice croissants horizontally without cutting all the way through.
- Fill each croissant generously with pistachio mixture.
- Place croissants on a baking sheet and brush tops with milk.
- Bake for 12-15 minutes until golden and heated through.
- Dust with powdered sugar before serving.