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Easy Recipes Protein Cheesecake

Creamy, low-calorie protein cheesecake that’s perfect for sweet easy recipes and healthy indulgence.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 slices
Author: Betty

Ingredients

  • 1 cup (225g) non-fat Greek yogurt
  • 2 large eggs
  • 1/2 cup (120g) low-fat cream cheese
  • 1 scoop (30g) vanilla whey protein powder
  • 1/4 cup (60ml) milk of choice
  • 1/4 cup (60g) zero-calorie sweetener or sugar
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch or flour (optional, for thickening)
  • Toppings: fresh berries, low-sugar syrup (optional)

Instructions

  1. Preheat your oven to 325°F (160°C) and lightly grease a small cake pan or line with parchment.
  2. In a mixing bowl, combine Greek yogurt, eggs, cream cheese, sweetener, protein powder, milk, vanilla, and cornstarch.
  3. Whisk until smooth and creamy.
  4. Pour the mixture into the prepared pan and tap gently to remove air bubbles.
  5. Bake for 35-40 minutes or until set but still slightly jiggly in the center.
  6. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  7. Refrigerate for at least 4 hours before serving.
  8. Top with berries or syrup if desired and enjoy!

Notes

You can replace whey protein with a plant-based alternative. Let the cheesecake chill completely for best texture.