Go Back

Easy Recipes Pulled Pork in the Crock Pot

This pulled pork is juicy, tender, and packed with flavor. Perfect for sandwiches, tacos, or nachos!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 (3-4 lb) boneless pork shoulder or pork butt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • Hamburger buns, for serving

Instructions

  1. In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
  2. Rub the spice mix evenly over the pork shoulder.
  3. Place the pork in the crock pot. Pour in the chicken broth and BBQ sauce.
  4. Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easy to shred.
  5. Remove pork from crock pot, shred with two forks, and return it to the juices.
  6. Serve on buns or as desired.

Notes

For extra flavor, sear the pork before placing it in the slow cooker. Use your favorite BBQ sauce to customize the taste.