Easy Recipes Pumpkin Pie
A smooth, classic pumpkin pie that's simple to prepare and perfect for any occasion.
Servings: 8 servings
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until smooth and fully blended.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving. Chill if desired.