Easy Recipes Pure Beef Burgers
Juicy, classic burgers made from 100% pure beef. Perfect for your next cookout or an easy family dinner.
Servings: 4 burgers
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Burger buns
- Toppings of choice (lettuce, tomato, onion, cheese, pickles)
Instructions
- In a large bowl, gently mix ground beef with salt and pepper until just combined.
- Divide the mixture into 4 equal portions and shape into patties about 1 inch thick.
- Preheat a grill or skillet over medium-high heat.
- Cook burgers for 4-5 minutes per side, or until they reach your desired doneness.
- Rest the patties for 2 minutes before assembling on buns with your favorite toppings.