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Easy Recipes: Quick Homemade Italian Tomato Sauce

This quick and easy Italian tomato sauce is a go-to recipe for delicious homemade pasta nights.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Italian
Keywords: dinner recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner, vegan easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 can (28 oz) good quality whole peeled tomatoes
  • Salt, to taste
  • Fresh basil leaves (optional)

Instructions

  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the crushed garlic and sauté for about a minute, without browning.
  3. Carefully pour in the canned tomatoes. Use a wooden spoon to break them up slightly.
  4. Bring the sauce to a simmer, then lower the heat and cook uncovered for about 20 minutes.
  5. Season with salt to taste. Add fresh basil if desired and simmer another 5 minutes.
  6. Use an immersion blender for a smoother texture if you like.

Notes

This sauce pairs perfectly with pasta, pizza, or as a base for other Italian dishes. For extra flavor, simmer with an onion cut in half and remove before serving.